Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study
<p>Abstract</p> <p>Background</p> <p>There is growing evidence that dietary antioxidants could have favorable effects on the attenuation and prevention of metabolic disorders. In the current study we investigated the association of dietary total antioxidant capacity (TA...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2012-07-01
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Series: | Nutrition & Metabolism |
Subjects: | |
Online Access: | http://www.nutritionandmetabolism.com/content/9/1/70 |