Application of High Power Ultrasound in Drying of Fruits and Vegetables
Ultrasound is a sound frequency in the range between 18 and 100 kHz that is above hearing of the human ear. High power ultrasound means application of intensities higher than 1 W cm–2 (usually in the range between I=10–1000Wcm–2). High power and low frequency ultrasound (f = 20 to 100 kHz) is consid...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Society of Chemical Engineers
2010-04-01
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| Series: | Kemija u Industriji |
| Subjects: | |
| Online Access: | http://nippur.irb.hr/hrv/kui/vol59/broj04/169.pdf |