SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

This paper is the preliminary report of a research whose aim is to define an operative protocol for the microbiological shelf-life evaluation of chilled ready-to-eat products as established by the manufacturer. Samples were stored in our laboratory at two different temperatures: +3°C (storag...

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Bibliographic Details
Main Authors:	P. Lorenzon, A. Piovesana, F. Furlan, K. Rossetto, M. Marcati, M. Mancin, M. Favretti, A. Cereser, A. Pezzuto
Format:	Article
Language:	English
Published:	PAGEPress Publications 2013-02-01
Series:	Italian Journal of Food Safety
Subjects:	Shelf life, ready to eat foods, microbiological evaluation, chilled foods storage temperature.
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/1410

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