EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

by A. Cereser, F. Furlan, K. Rossetto, M Marcati, M. Mancin, M Favretti, A. Pezzuto
Published 2013-02-01

SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

by P. Lorenzon, A. Piovesana, F. Furlan, K. Rossetto, M. Marcati, M. Mancin, M. Favretti, A. Cereser, A. Pezzuto
Published 2013-02-01

PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS

by A. Cereser, G. Capelli, M. Favretti, A. Pezzuto, R. Marchesan, D. Marchesan, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon
Published 2009-03-01