INHIBITORY EFFECT OF ONION (ALLIUM CEPA LINN) AND SUGAR PASTE MIXTURE ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI BY IN VITRO

INHIBITORY EFFECT OF ONION (ALLIUM CEPA LINN) AND SUGAR PASTE MIXTURE ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI BY IN VITRO

Background: Staphylococcus aureus and Escherichia coli are infection agents. The onion is known to have antibacterial properties. Meanwhile, sugar paste is effective to inhibit bacterial growth. Objective: This study aimed to identify the antibacterial activity of onion extract (Allium cepa Linn)...

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Bibliographic Details
Main Authors: Tahiruddin, Diah Indriastuti
Format: Article
Language:English
Published: YCAB Publisher 2019-12-01
Series:Public Health of Indonesia
Subjects:
inhibition effect
onion extract
sugar paste
mixture
staphylococcus aureus
escherichia coli
Online Access:http://stikbar.org/ycabpublisher/index.php/PHI/article/view/310

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http://stikbar.org/ycabpublisher/index.php/PHI/article/view/310

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