KARAKTERISTIK FILM PELAPIS PANGAN DARI SURIMI BELUT SAWAH DAN TAPIOKA [Charateristics of Edible Film from Field Eel Surimi and Tapioca Starch]

KARAKTERISTIK FILM PELAPIS PANGAN DARI SURIMI BELUT SAWAH DAN TAPIOKA [Charateristics of Edible Film from Field Eel Surimi and Tapioca Starch]

The objective of this research was to determine the characteristics of edible film made of surimi rice field eel and tapioca starch. The treatments consisted of surimi rice field eel concentrations of of 4, 6, and 8 (% v/v) and tapioca starch concentrations (1, 3, and 5 b/v). The experiment was arra...

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Bibliographic Details
Main Authors: Budi Santoso*, Herpandi, Vemi Ariani, Rindit Pambayun
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2013-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
edible film
field eel
surimi
tapioca starch
water activity
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/6956

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/6956

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