Protein content in Glycine max grains influenced by the mixed inoculation of Bradyrhizobium japonicum and Azospirillum brasilense
Soy is mainly valued for high protein content when compared to other crops. However, it had been common to visit genetic materials with the same lower and lower protein levels, a fact that mainly displeased animal feed manufacturers. The objective of this study was to evaluate Azospirillum brasilien...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá
2018-09-01
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Series: | Journal of Bioenergy and Food Science |
Subjects: | |
Online Access: | http://periodicos.ifap.edu.br/index.php/JBFS/article/download/146/215 |