Chemical composition and in vitro chemoprevention assessment of Eugenia jambolana Lam. (Myrtaceae) fruits and leaves

Chemical composition and in vitro chemoprevention assessment of Eugenia jambolana Lam. (Myrtaceae) fruits and leaves

Eugenia jambolana has been used as an antioxidant, anti-inflammatory and antidiabetic. This study performed a chemical and chemopreventive screening of extracts and fractions from leaves and fruits from Eugenia jambolana. The purification of the crude extract from leaves afforded two known flavonoid...

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Bibliographic Details
Main Authors: Alessandra C. Dametto, Daniele Agustoni, Thais F. Moreira, Carenina V. Plaza, Aline M. Prieto, Tarsia G.A. Silva, Felipe O. Souza, Nivaldo Boralle, Juliana Maria Sorbo, Dulce H.S. Silva, Christiane P. Soares
Format: Article
Language:English
Published: Elsevier 2017-09-01
Series:Journal of Functional Foods
Subjects:
Eugenia jambolana
Anthocyanins
Flavonoids
Chemoprevention
Antigenotoxicity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617304012

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http://www.sciencedirect.com/science/article/pii/S1756464617304012

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