Farming along desire lines: Collective action and food systems adaptation to climate change
Abstract We examine collective action in the food system of the Canadian Maritimes to determine its effect on the resilience and adaptive capacity of food producers, distributors, retailers and governance institutions. Our data suggest that beyond their immediate benefits for their participants, exp...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-06-01
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| Series: | People and Nature |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/pan3.10075 |