Drying studies on peach and strawberry slices
Drying experiments were carried out on peach and strawberry slices using a laboratory scale tray dryer with chamber dimension 30 cm × 30 cm × 20 cm at temperatures of 50, 60, and 70°C for air flow velocities of 0.18, 0.22, and 0.26 m/s. The experimental data were found to fit well with the Page thin...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2016-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2016.1141654 |