Planejamento experimental na otimização da extração dos frutos de Syzygium cumini (L.) skeels
The aim of this study was to standardize the extractive solution of Syzygium cumini. The extractive solution was selected through a full factorial design, considering the extraction method (maceration-5-days, turbo extraction, percolation), extractor solvent (ethanol 50, 70, 96%) and plant material...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Química
2011-01-01
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Series: | Química Nova |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000400024&lng=en&tlng=en |