Nutritive Value and Physical Properties of Neo-Tropical Rodent Meat-with Emphasis on the Capybara (<i>Hydrochoerus hydrochaeris</i>)
This review will focus on the nutritive characteristics of meat from neo-tropical rodents which have not yet been domesticated. These rodents include the capybara (<i>Hydrochoerus hydrochaeris</i>), agouti (<i>Dasyprocta leporina</i>), and the lappe (<i>Agouti paca</...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-11-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/10/11/2134 |