Tyrosinase Inhibitory Activity of Soybeans Fermented with <i>Bacillus subtilis </i>Capable of Producing a Phenolic Glycoside, Arbutin
The production of arbutin, an effective tyrosinase inhibitor as well as an outstanding antioxidant, by 691 <i>Bacillus</i> strains isolated from soybean-based foods was tested to enhance the tyrosinase inhibitory activity of soybeans via fermentation with the strains. Among the strains t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/9/12/1301 |