Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation

Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation

Abstract Background The use of thermotolerant yeast strains can improve the efficiency of ethanol fermentation, allowing fermentation to occur at temperatures higher than 40 °C. This characteristic could benefit traditional bio-ethanol production and allow simultaneous saccharification and fermentat...

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Bibliographic Details
Main Authors: Cleiton D. Prado, Gustavo P. L. Mandrujano, Jonas. P. Souza, Flávia B. Sgobbi, Hosana R. Novaes, João P. M. O. da Silva, Mateus H. R. Alves, Kevy P. Eliodório, Gabriel C. G. Cunha, Reinaldo Giudici, Diele P. Procópio, Thiago O. Basso, Iran Malavazi, Anderson F. Cunha
Format: Article
Language:English
Published: BMC 2020-10-01
Series:Biotechnology for Biofuels
Subjects:
Saccharomyces cerevisiae
Thermotolerant yeast
Stress resistance
Fermentation yields
Brazilian ethanol production
Online Access:http://link.springer.com/article/10.1186/s13068-020-01817-6

Internet

http://link.springer.com/article/10.1186/s13068-020-01817-6

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