The Effect of the Degree of Spotting on Some of the Components of Friesian Cows' Milk
The present experiment has been conducted in the livestock field of the Department of Animal Resources- College of Agriculture /University of Qadissiyah for two months in which 30 Friesian cows are used . Cows are Characterized by varying degree of spotting of scalp skin (white to black). All cow...
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| Format: | Article |
| Language: | Arabic |
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University of Al-Qadisiya
2018-03-01
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| Series: | Al-Qadisiyah Journal For Agriculture Sciences |
| Online Access: | http://qu.edu.iq/jouagr/index.php/QJAS/article/view/12 |