Diets for sheeps whit levels of residual frying oil consequences on ingestive behavior
The objective of this study was to evaluate the ingestive behavior of lambs fed diets containing different levels of residual frying oil. Different residual frying oil concentrations (0, 20, 40, 60 and 80 g kg-1 dry matter base) in the diets of lambs were evaluated. The experimental diets were formu...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2018-02-01
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Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/30870 |