Biofortification of food crops: a novel strategy for reducing micronutrient malnutrition
Globally, more than two billion people are Fe and Zn deficient. These people are mostly rural poor from developing countries. In the past, food fortification, diet diversification, and nutrient supplementation have been used to address micronutrient malnutrition. Unfortunately, these approaches did...
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| Format: | Article |
| Language: | English |
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Farm to Fork Foundation
2020-06-01
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| Series: | Fundamental and Applied Agriculture |
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| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=96078 |