Can crop science really help us to produce more better-quality food while reducing the world-wide environmental footprint of agriculture?
This paper reviews recent developments in crop science that can be the basis of a revolution in the global food system but it is also emphasized that such a revolution requires more than changes in food production and supply. We must more effectively feed a growing global population with a healthy d...
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| Format: | Article |
| Language: | English |
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Higher Education Press
2020-03-01
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| Series: | Frontiers of Agricultural Science and Engineering |
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| Online Access: | http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/26372/1576745201408-312631563.pdf |