PHYSICAL AND CHEMICAL INDICATORS AND MERCHANDASING ASSESSMENT OF WILD STRAWBERRY, GOOSEBERRY, CHERRY, RASPBERRY, BANANA, WILD ROSE AND KIWI
The fruit and berry vegetable raw materials applied in food production technologies have a positive impact on the consumer properties of ready-made product. The qualitative composition and the quantitative content of separate elements in fruit and berry raw materials have been studied in the work (w...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2017-06-01
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| Series: | Foods and Raw Materials |
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| Online Access: | http://jfrm.ru/files/archive/9/17.pdf |