Fatty Acid Content of Seed at Different Development Stages in Canola on Different Soil Types with Low Organic Matter
Physical and chemical properties of vegetable oils and consequently their use, depend on the composition of fatty acids that accumulate in storage lipids during seed development. The objective of this study was to determine the combined effects of seed development stages and organic matter content o...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2014-01-01
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Series: | Plant Production Science |
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Online Access: | http://dx.doi.org/10.1626/pps.17.253 |