Syzygium cumini seed attenuates LPS induced inflammatory response in murine macrophage cell line RAW264.7 through NF-κB translocation
In the present study we investigated the anti-inflammatory activity of Syzygium cumini seeds using lipopolysaccharide (LPS) stimulated RAW264.7 cells to reveal the underlying mechanism of action. Syzygium cumini seeds effectively reduced the production of nitric oxide (NO) and pro- inflammatory cyto...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2018-05-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618300343 |