Attitudes and young consumers’ organic food purchasing intentions

Attitudes and young consumers’ organic food purchasing intentions

The purpose of this study is to examine the impact of attitudes on young consumers’ organic food purchasing intentions. The attitude factor in this regard is attitudes towards environment in general and towards organic food consumption behaviors in particular. The results of structural equation mode...

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Bibliographic Details
Main Authors: Nguyen Kim Nam, Nguyen Thi Hang Nga
Format: Article
Language:English
Published: HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE 2016-10-01
Series:Ho Chi Minh City Open University Journal of Science - Economics and Business Administration
Subjects:
attitudes
purchasing intention
environmental concern
organic foods
young consumers.
Online Access:https://journalofscience.ou.edu.vn/index.php/econ-en/article/view/123

Internet

https://journalofscience.ou.edu.vn/index.php/econ-en/article/view/123

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