Statistical analysis of meat and fat colour characteristics in carcasses of “Appenninica” and “Sopravissana” lambs fed diets with different protein source (soybean or faba bean)
Thirty-six male lambs of Appenninica and Sopravissana breeds, were finished with two isoprotein and isoenergetic diets (hay/concentrate ratio:30/70) differing by protein source: soybean or faba bean. After slaughtering (at about 25 kg live weight), CIEL*a*b* meat and fat colours parameters at Rectus...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-04-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1704 |