ASPEK SOSIAL EKONOMI PENGUSAHAAN SAGU DI MALUKU
In the province of Maluku, sago was and is still considered an essential staple food for the local people. Sago flour is consumed either for sustenance needs or as a commercial commodity. For industrial needs, sago is processed to become raw material for food, textile, wood adhes...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Forest Product Research and Development Center
2017-08-01
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| Series: | Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
| Online Access: | http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3557 |