L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?
From a perspective of valorization of the Spanish olive oil at the international market, this research tries to determine the benefits of adopting environmental and social labeling of the product. Findings from a qualitative study performed to French consumers, using the Scenario method, confirm tha...
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| Format: | Article |
| Language: | English |
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Bononia University Press
2020-06-01
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| Series: | New Medit |
| Online Access: | https://newmedit.iamb.it/2020/06/19/letiquetage-environnemental-et-social-quel-interet-pour-valoriser-lhuile-dolive-espagnole-en-france/ |
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doaj-504eef81721b429eac0b5ac59bd302552021-03-30T12:16:42ZengBononia University PressNew Medit1594-56852611-11282020-06-0119210.30682/nm2002cL’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?Yamna ErraachSamir SayadiFrom a perspective of valorization of the Spanish olive oil at the international market, this research tries to determine the benefits of adopting environmental and social labeling of the product. Findings from a qualitative study performed to French consumers, using the Scenario method, confirm that the Spanish olive oil is perceived as a lower quality. Environmental and/or social labeling, through institutional certification, could help to improve the perceived country’s image. https://newmedit.iamb.it/2020/06/19/letiquetage-environnemental-et-social-quel-interet-pour-valoriser-lhuile-dolive-espagnole-en-france/ |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Yamna Erraach Samir Sayadi |
| spellingShingle |
Yamna Erraach Samir Sayadi L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France? New Medit |
| author_facet |
Yamna Erraach Samir Sayadi |
| author_sort |
Yamna Erraach |
| title |
L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France? |
| title_short |
L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France? |
| title_full |
L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France? |
| title_fullStr |
L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France? |
| title_full_unstemmed |
L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France? |
| title_sort |
l’étiquetage environnemental et social : quel intérêt pour valoriser l’huile d’olive espagnole en france? |
| publisher |
Bononia University Press |
| series |
New Medit |
| issn |
1594-5685 2611-1128 |
| publishDate |
2020-06-01 |
| description |
From a perspective of valorization of the Spanish olive oil at the international market, this research tries to determine the benefits of adopting environmental and social labeling of the product. Findings from a qualitative study performed to French consumers, using the Scenario method, confirm that the Spanish olive oil is perceived as a lower quality. Environmental and/or social labeling, through institutional certification, could help to improve the perceived country’s image.
|
| url |
https://newmedit.iamb.it/2020/06/19/letiquetage-environnemental-et-social-quel-interet-pour-valoriser-lhuile-dolive-espagnole-en-france/ |
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AT yamnaerraach letiquetageenvironnementaletsocialquelinteretpourvaloriserlhuiledoliveespagnoleenfrance AT samirsayadi letiquetageenvironnementaletsocialquelinteretpourvaloriserlhuiledoliveespagnoleenfrance |
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