L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?
From a perspective of valorization of the Spanish olive oil at the international market, this research tries to determine the benefits of adopting environmental and social labeling of the product. Findings from a qualitative study performed to French consumers, using the Scenario method, confirm tha...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bononia University Press
2020-06-01
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| Series: | New Medit |
| Online Access: | https://newmedit.iamb.it/2020/06/19/letiquetage-environnemental-et-social-quel-interet-pour-valoriser-lhuile-dolive-espagnole-en-france/ |