Inhibition of Tomato Yellow Leaf Curl Virus (TYLCV) using whey proteins
<p>Abstract</p> <p>The antiviral activity of native and esterified whey proteins fractions (α-lactalbumin, β-lactoglobulin, and lactoferrin) was studied to inhibit tomato yellow leaf curl virus (TYLCV) on infected tomato plants. Whey proteins fractions and their esterified derivati...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2010-02-01
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| Series: | Virology Journal |
| Online Access: | http://www.virologyj.com/content/7/1/26 |