Effects of oat bran and nutrition counseling on the lipid and glucose profile and anthropometric parameters of hypercholesterolemia patients

Effects of oat bran and nutrition counseling on the lipid and glucose profile and anthropometric parameters of hypercholesterolemia patients

Background: In order to prevent chronic, non communicable disease, it is essential that lifestyle is modified to include a diet high in fiber. Aim: To assess the effect oat bran (OB) in conjunction with nutrition counseling (NC) have on lipid and glucose profile, anthropometric parameters, quality o...

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Bibliographic Details
Main Authors: Simone Raimondi de Souza, Gláucia Maria Moraes de Oliveira, Ronir Raggio Luiz, Glorimar Rosa
Format: Article
Language:English
Published: Arán Ediciones, S. L.
Series:Nutrición Hospitalaria
Subjects:
Harina de avena
Beta-glucano
Asesoramiento nutricional
Hipercolesterolemia
Dislipidemia
Enfermedades crónicas no transmisibles
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000100022&lng=en&tlng=en

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http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000100022&lng=en&tlng=en

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