Obtaining a Spreadable Cheese Sort with Additives of Bioactive Compounds
To conduct this study, a market survey was conducted in the form of a questionnaire to see what assortment of cheese and what ingredients bioactive compounds people want to consume. In order to find out what assortment of cheese and what ingredients with bioactive compounds people want to consume, a...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2017-11-01
|
| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/zootehnie/article/view/12826 |