POST-HARVEST CONSERVATION OF “PIONEIRA” BANANA (Musa spp.) USING BABAÇU COCONUT OIL

The use of fruit coatings allows maintaining longer post-harvest quality of fruits, preserving their physicochemical characteristics (appearance, taste and texture) and increasing commercial acceptance. Thus, this work aimed to evaluate the effect of the application of babassu coconut oil as coating...

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Bibliographic Details
Main Authors: Fernando Henrique Cardoso Veras, Fredson Leal de Castro Carvalho, Lindomar Braz Barbosa Júnior, Rayane Reis Sousa, Railton Reis Arouche, Edvan Carlos de Abreu, Roberta Freitas de Souza Lobo
Format: Article
Language:English
Published: Universidade Federal de Alagoas 2020-04-01
Series:Ciência Agrícola
Online Access:https://www.seer.ufal.br/index.php/revistacienciaagricola/article/view/7733

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