POST-HARVEST CONSERVATION OF “PIONEIRA” BANANA (Musa spp.) USING BABAÇU COCONUT OIL
The use of fruit coatings allows maintaining longer post-harvest quality of fruits, preserving their physicochemical characteristics (appearance, taste and texture) and increasing commercial acceptance. Thus, this work aimed to evaluate the effect of the application of babassu coconut oil as coating...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Alagoas
2020-04-01
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| Series: | Ciência Agrícola |
| Online Access: | https://www.seer.ufal.br/index.php/revistacienciaagricola/article/view/7733 |