Rethinking food well-being as reconciliation between pleasure and sustainability
Food well-being has been addressed in consumer research over the past decade as a means to provide a more holistic perspective on consumers’ relationship to food. However, the interest has mainly been directed at individual choice and experience, meaning that the ethical foundations of well-being h...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Intellect
2020-12-01
|
| Series: | International Journal of Food Design |
| Online Access: | https://www.ingentaconnect.com/content/10.1386/ijfd_00019_3 |