Ferequency of Staphylococcus Aureus in Traditional Ice Cream and Homemade Juices

Ferequency of Staphylococcus Aureus in Traditional Ice Cream and Homemade Juices

Abstract Background and Objective: Staphylococcus aureus is an important cause of food poisoning. Due to the high consumption of fruit and ice cream in summer, this study aimed to determine the prevalence of S. aureus in traditional ice cream and juice in Gorgan, Iran. Material and Methods: Th...

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Bibliographic Details
Main Authors: Sadeghi, M, Amini, A, Behnampour, N, Ghasemi, SM, Arefian, A., Mohajer, S
Format: Article
Language:English
Published: Golestan University of Medical Sciences 2015-07-01
Series:Medical Laboratory Journal
Subjects:
ice cream
food contamination
staphylococcus aureus
Online Access:http://mlj.goums.ac.ir/article-1-687-en.html

Internet

http://mlj.goums.ac.ir/article-1-687-en.html

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