Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education

Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education

Educating and training a multisectoral food systems workforce is a critical part of developing sustainable, resilient, and healthy food and water systems. This paper shares perspectives from a working group of educators, learners, and food systems subject matter experts that collaborated over the co...

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Bibliographic Details
Main Authors: Marie Spiker, Amanda Hege, Janice Giddens, Joanna Cummings, Jasia Steinmetz, Angie Tagtow, Erin Bergquist, Lauren Burns, Christina Campbell, Diane Stadler, Elizabeth Combs, Nancy Prange, Aaron Schwartz, Katie Brown, Kevin Sauer
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Nutrition
Subjects:
nutrition
food systems
sustainability
systems thinking
higher education
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.623336/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.623336/full

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