Food and Non-Food Biomass Production, Processing and Use in sub-Saharan Africa: Towards a Regional Bioeconomy

Food and Non-Food Biomass Production, Processing and Use in sub-Saharan Africa: Towards a Regional Bioeconomy

The bioeconomy concept has the aim of adding sustainability to the production, transformation and trade of biological goods. Though taken up throughout the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa wi...

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Bibliographic Details
Main Authors: Daniel Callo-Concha, Hannah Jaenicke, Christine B. Schmitt, Manfred Denich
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Sustainability
Subjects:
biomass-based value web
biological goods
bio-based economy
food and non-food
circular economy
Online Access:https://www.mdpi.com/2071-1050/12/5/2013

Internet

https://www.mdpi.com/2071-1050/12/5/2013

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