Recipe and technology development for minced canned products of special purpose based on the underutilized north region fishery object (thorny skate)
The paper presents the results of justifying the use of thorny skate in the technology of minced meat canned products of special purpose. The key criterion determined the specialized purpose of canned food is the high content of physiologically functional food ingredient of chondroitin sulfate in th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2016-09-01
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| Series: | Vestnik MGTU |
| Online Access: | http://vestnik.mstu.edu.ru/V19_3_n67/12_Raibulov_645_656.pdf |