<b>Digestible lysine levels for brown layers
This study was carried out to evaluate the effects of different digestible dietary lysine levels on performance and egg quality characteristics, from 25 to 41 weeks of age. One hundred twenty Hy-Line Brown layers were randomly distributed in five treatments with six replications of four birds each,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editora da Universidade Estadual de Maringá (Eduem)
2014-09-01
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| Series: | Acta Scientiarum: Animal Sciences |
| Subjects: | |
| Online Access: | http://186.233.154.254/ojs/index.php/ActaSciAnimSci/article/view/24331 |