Lactose-Astaxanthin Increased the Frozen Semen Quality of Gembrong Goat in Conservation Efforts (LAKTOSA-ASTAXANTHIN MENINGKATKAN KUALITAS SEMEN KAMBING GEMBRON DALAM UPAYA KONSERVASI)
This research was conducted to produce a formula of diluent for the manufacture of frozen semen of Gembrong goat. Yolk phosphate was used as a basic diluent with the addition of anti-cold shock, antioxidants and combination of anti-cold shock-antioxidant. The research design used a completely random...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2018-11-01
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| Series: | Jurnal Veteriner |
| Online Access: | https://ojs.unud.ac.id/index.php/jvet/article/view/31308 |