Comparison of Vitamin “C” levels in naturally ripened and artificially ripened mangoes
INTRODUCTION: Fruits are very good sources of micronutrients. In the present era, eating fruits is questionable due to hazardous effects of artificial ripener usage on fruits. Ascorbic acid (C6H8O6), a major antioxidant water-soluble vitamin, acts as a reducing agent for many metabolic reactions as...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Wolters Kluwer Medknow Publications
2018-01-01
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| Series: | Indian Journal of Health Sciences and Biomedical Research KLEU |
| Subjects: | |
| Online Access: | http://www.ijournalhs.org/article.asp?issn=2542-6214;year=2018;volume=11;issue=1;spage=25;epage=27;aulast=Majagi |