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Vanishree Basavraj Jabannavar
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Vanishree Basavraj Jabannavar
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Vanishree Basavraj Jabannavar
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1
Comparison of Vitamin “C” levels in naturally ripened and artificially ripened mangoes
by
Jayashree Neelakantha Majagi
,
Vanishree
Basavraj
Jabannavar
Published 2018-01-01
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2
Effect of storage and temperature on two biochemical analytes (creatinine and urea) in pooled serum samples stored at -20°C
by
Nilesha Vilas Vernekar
,
Vanishree
Basavraj
Jabannavar
Published 2017-01-01
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