Comparison of Vitamin “C” levels in naturally ripened and artificially ripened mangoes

Comparison of Vitamin “C” levels in naturally ripened and artificially ripened mangoes

INTRODUCTION: Fruits are very good sources of micronutrients. In the present era, eating fruits is questionable due to hazardous effects of artificial ripener usage on fruits. Ascorbic acid (C6H8O6), a major antioxidant water-soluble vitamin, acts as a reducing agent for many metabolic reactions as...

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Bibliographic Details
Main Authors: Jayashree Neelakantha Majagi, Vanishree Basavraj Jabannavar
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2018-01-01
Series:Indian Journal of Health Sciences and Biomedical Research KLEU
Subjects:
Artificial ripening and mangoes
ascorbic acid
dinitro phenylhydrazen
ethephon (2-chloroethylphosphonic acid)
Online Access:http://www.ijournalhs.org/article.asp?issn=2542-6214;year=2018;volume=11;issue=1;spage=25;epage=27;aulast=Majagi

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http://www.ijournalhs.org/article.asp?issn=2542-6214;year=2018;volume=11;issue=1;spage=25;epage=27;aulast=Majagi

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