Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (<i>Acacia</i> spp.): Potential Food Sources in the Arid and Semi-Arid Regions
Wattle seed <i>(Acacia</i> spp.<i>)</i> is a well-known staple food within indigenous communities in Australia. A detailed investigation of the overall nutritional and sensory profile of four abundant and underutilized <i>Acacia</i> species—<i>A.&l...
Main Authors: | Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla, Heather E. Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-10-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/8/10/482 |
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Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (<i>Acacia</i> spp.): Potential Food Sources in the Arid and Semi-Arid Regions. <i>Foods</i> 2019, <i>8</i>, 482
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