Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (<i>Acacia</i> spp.): Potential Food Sources in the Arid and Semi-Arid Regions

Wattle seed <i>(Acacia</i> spp.<i>)</i> is a well-known staple food within indigenous communities in Australia. A detailed investigation of the overall nutritional and sensory profile of four abundant and underutilized <i>Acacia</i> species&#8212;<i>A.&l...

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Bibliographic Details
Main Authors: Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla, Heather E. Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/8/10/482