Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation

Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation

This study investigated the effect of milk oligopeptides and (α)-tocopherol on inhibition of linoleic acid oxidation using Fe2+-vitamin C induced linoleic acid oxidation model through analysis of malondialdehyde, peroxide value, and conjugated diene and triene in the model. The alteration of milk ol...

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Bibliographic Details
Main Authors: Haina Yuan, Jinyan Gong, Kun Tang, Jinge Huang, Gongnian Xiao, Jianmin Lv
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
milk oligopeptides
(α)-tocopherol
linoleic acid
oxidation
interaction
Online Access:http://dx.doi.org/10.1080/10942912.2019.1657888

Internet

http://dx.doi.org/10.1080/10942912.2019.1657888

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