In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L

In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L

Trigonella foenum-graecum L. (fenugreek) leaves are nutritionally rich green leafy vegetables consumed in South-East Asian and Middle-Eastern countries. Scientific data suggests properties including anti-inflammatory, antipyretic, anti-nociception, and hepatoprotective. However, the molecules respon...

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Bibliographic Details
Main Authors: S. Kavya Bhatt, R. Manjunatha Javagal, M. Shashirekha Nanjarajurs, Sachin M. Eligar
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:International Journal of Food Properties
Subjects:
fenugreek fresh leaves
trigonella foenum-graecum l.
anti-inflammatory
lipoxygenase inhibition
quercetin-3-o-diglucoside-7-o-glucoside
Online Access:http://dx.doi.org/10.1080/10942912.2021.1969946

Internet

http://dx.doi.org/10.1080/10942912.2021.1969946

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