Nutritional requirements during ageing☆
Ageing is a physiological condition characterized by a decline of the adaptatives capacities and associated to a decrease of the lean mass. That one is due to a decrease of the post-prandial protein synthesis. It is why protein recommended allowances must be sufficient for a quantitative aspect (0.8...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2019-01-01
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| Series: | Oilseeds and fats, crops and lipids |
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| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl190015s/ocl190015s.html |