Effect of storage at different temperatures on development of external color and quality of pineapple fruits cv. Gold Extra Sweet
In order to improve the quality of the fruit, judged at the market as the degree of yellowing of the peel, 2 experiments were performed to evaluate the effect of storage temperature on change in external color of pineapple (<em>Ananas comosus</em>) fruit cv. “Gold Extra Sweet”. The tempe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Costa Rica
2015-11-01
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| Series: | Agronomía Costarricense |
| Subjects: | |
| Online Access: | http://revistas.ucr.ac.cr/index.php/agrocost/article/view/21785 |