Variasi Volume Gliserol terhadap Sifat Fisis Plastik Biodegradable Berbahan Dasar Pati Ubi Kayu (Manihot Esculenta Cranz)

Abstract: The use of starch as the main ingredient in making plastic has great potential especially in Indonesia with various starch-producing plants. To obtain bioplastics, starch is added with glycerol plasticizer, so that the plastic is more flexible and elastic. In this study, cassava starch (M...

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Bibliographic Details
Main Author: Marsi D.S Bani
Format: Article
Language:Indonesian
Published: Tadris Matematika IAIN Palopo 2019-03-01
Series:Al-Khwarizmi: Jurnal Pendidikan Matematika dan Ilmu Pengetahuan Alam
Subjects:
Online Access:https://ejournal.iainpalopo.ac.id/index.php/al-khwarizmi/article/view/678