Reduction of food losses in Lebanese apple through good harvesting and postharvest practices
In developing countries, food losses occur mainly during the production, harvest, postharvest and processing phases. Because of the lack of awareness in the apple postharvest practices in Lebanon, this study was carried out to check the effect of good harvesting and handling practices, pre-storage s...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-12-01
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| Series: | Annals of Agricultural Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0570178318300344 |