Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation

Animal and Cellular Studies Demonstrate Some of the Beneficial Impacts of Herring Milt Hydrolysates on Obesity-Induced Glucose Intolerance and Inflammation

The search for bioactive compounds from enzymatic hydrolysates has increased in the last few decades. Fish by-products have been shown to be rich in these valuable molecules; for instance, herring milt is a complex matrix composed of lipids, nucleotides, minerals, and proteins. However, limited info...

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Bibliographic Details
Main Authors: Rachel Durand, Adia Ouellette, Vanessa P. Houde, Frédéric Guénard, Thibaut V. Varin, Bruno Marcotte, Geneviève Pilon, Erwann Fraboulet, Marie-Claude Vohl, André Marette, Laurent Bazinet
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
herring milt hydrolysate
bioactive peptides
polyunsaturated fatty acids
obesity
glucose tolerance
microbiota
Online Access:https://www.mdpi.com/2072-6643/12/11/3235

Internet

https://www.mdpi.com/2072-6643/12/11/3235

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